Gemüse-Suppe (Bio)
Packaged product Suppe og saucer Feinkostmanufaktur Englert
Gemüse-Suppe (Bio) contains 57 kcal per 100 g. A serving, 370 ml (370 g) provides about 211 kcal.
Roughly 70 % of its calories come from carbohydrates, with 21 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 70 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the top quarter of suppe og saucer (median 1 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sodium300 mgabove the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feinkostmanufaktur Englert
- Barcode
- 4003011110436
- Quantity
- 370 ml
- Label serving
- 370 ml
- Category
- Grøntsagssupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüsebrühe (Wasser, Lauch, Karotten, SELLERIE, Zwiebeln, Meersalz, Gewürze), Gemüse (43%) in veränderlichen Gewichtsanteilen: Karotten, SELLERIE, Brechbohnen, Lauch, Erbsen, Blumenkohl, Kohlrabi, Weißkraut, Petersilienwurzel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cream of tomato soup in a cup By sainsbury's | 57 | 1 g | 6,7 g | 2,7 g |
| Ma Soupe bio Courgettes Basilic Naturéo | 57 | 1,1 g | 5,6 g | 3 g |
| Tomato and three bean soup Sainsbury's | 57 | 3,4 g | 8,7 g | 0,5 g |
| Green lentil & tomato soup Baxters | 57 | 2,8 g | 10,4 g | 0,3 g |
| Classic tomato with carrot and red pepper soup Soupologie | 57 | 0,7 g | 5,9 g | 3 g |
| Soupe potimarron et carotte bio MONOPRIX | 57 | 0,8 g | 5,7 g | 3,1 g |
| Romige Tomate Soep Kania Lidld | 57 | 1,6 g | 4,9 g | 2,9 g |
| Romige Groentesoep Albert Heijn | 57 | 1,3 g | 4,9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüse-Suppe (Bio)?
100 g of Gemüse-Suppe (Bio) has 57 kcal. Serving, 370 ml (370 g): about 211 kcal.
How much protein is in Gemüse-Suppe (Bio)?
Gemüse-Suppe (Bio) contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 10 g in serving, 370 ml (370 g). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).
How many carbs are in Gemüse-Suppe (Bio)?
Gemüse-Suppe (Bio) has 9,1 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüse-Suppe (Bio)?
Gemüse-Suppe (Bio) contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gemüse-Suppe (Bio)?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003011110436. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.