Gemüse Bouillon

Packaged product Suppe og saucer Knorr

Gemüse Bouillon contains 4 kcal per 100 g. A serving, 150 ml (150 g) provides about 6 kcal.

Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (5 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüse Bouillon by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,5 gprotein
0,6 gcarbohydrates
0,5 gfat
6kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 6,3 g 13 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 27 %Fat: 51 %4kcal / 100 g
  • Protein 22 %
  • Carbohydrates 27 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of suppe og saucer (median 0,2 g)
  • Fiber0,5 gin the top quarter of suppe og saucer (median 0,045 g)
  • Fat0,5 gin the top quarter of suppe og saucer (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of suppe og saucer (median 0 g)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8711200365524
Quantity
120g
Label serving
150 ml
Category
Grøntsagsbouillon
Packaging
Metal,Glass,Brown Glass,Steel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

iodized salt, flavour, starch, sugar, cooking salt, 6% carrots, spesiesalz,onions 3%, 3%, celeriac',2,5% vegetable juice concentrates, celery, carrots, leek, onions), spices (celery seeds, caruma, garlic), herbs (parsley, bay leaves), corn germ oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüse Bouillon?

100 g of Gemüse Bouillon has 4 kcal. Serving, 150 ml (150 g): about 6 kcal.

How much protein is in Gemüse Bouillon?

Gemüse Bouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,75 g in serving, 150 ml (150 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,2 g).

How many carbs are in Gemüse Bouillon?

Gemüse Bouillon has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüse Bouillon?

Gemüse Bouillon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711200365524. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.