Gemengd gehakt
Gemengd gehakt contains 246 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 208 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,3 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,3 gbelow the median for kød (median 18,2 g)
- Fat19,6 gin the top quarter of kød (median 15 g)
- Saturated fat8,4 gin the top quarter of kød (median 5,4 g)
- Sodium76 mgabove the median for kød (median 67 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452658893
- Quantity
- 1000 g
- Category
- Kødprodukter på jorden
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange de Viandes hachées porc & boeuf L'étal du boucher | 247 | 18,6 g | 0,4 g | 18,9 g |
| Pastagehakt Aldi | 247 | 18 g | 0,5 g | 19 g |
| Wagyu Ground Beef First Light Farms | 248 | 18,6 g | 0 g | 19,5 g |
| Steack Haché Pur Boeuf Bigard, 20%mg 350g Bigard | 248 | 17 g | 0,5 g | 20 g |
| Hackfleisch vom Strohschwein Einfach fair | 244 | 17,7 g | 0 g | 19,2 g |
| Viande hachée 100% pur boeuf L'Étal du Boucher | 250 | 17 g | 0 g | 20 g |
| Haché Pur Bœuf Pour Bolognaise, Surgelé Sans marque | 251 | 17 g | 0,5 g | 20 g |
| Hackfleisch Gemischt Gut & Günstig | 252 | 18 g | 0,8 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemengd gehakt?
100 g of Gemengd gehakt has 246 kcal.
Is Gemengd gehakt high in protein?
Gemengd gehakt contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is below the median (median 18,2 g).
How many carbs are in Gemengd gehakt?
Gemengd gehakt has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemengd gehakt?
Gemengd gehakt contains 19,6 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Gemengd gehakt?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452658893. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.