Gel'hada Frambuesa

Packaged product Sweets og Desserter Levapan

Gel'hada Frambuesa contains 375 kcal per 100 g. A serving, 8 g (8 g) provides about 30 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 60 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gel'hada Frambuesa by Levapan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
25 gprotein
75 gcarbohydrates
0 gfat
30kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 875 mg 38 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 62,5 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %375kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sugars62,5 gin the top quarter of sweets og desserter (median 12,5 g)
  • Sodium875 mgin the top quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Levapan
Barcode
7702014502053
Quantity
40 g
Label serving
8 g
Category
Jelly desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, gelificante, (gelatina pura), regulador de acidez (citrato de sodio), acidulante (ácido fumárico), saborizante artificial (frambuesa), edulcorantes naturales (stevia, taumatina), colorante artificial (carmoisina), vitamina C (ácido ascórbico), colorante artificial (tartrazina). Contiene sulfitos y tartrazina. Fabricado por LEVAPAN COLOMBIA S.A.S. Cra. 106 No. 15 A-25 Int. 135B, Bogotá D.C. Para LEVAPAN S. A. Notificación Sanitaria NSA-004497-2018. Industria Colombiana. IMPORTANTE: Si agrega alguna de las siguientes frutas: piña, kiwi o papaya, se recomienda Cocinarlas antes de adicionarlas, ya que de lo contrario el postre no gelificará correctamente.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Gel'Hada Limón Levapan 375 25 g 75 g 0 g
Gel'hada Sabor a Piña Levapan 375 25 g 75 g 0 g
Frutiño Frutos Rojos Quala 375 12,5 g 75 g 0 g
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Strawberry Jelly Powder Compliments 381 9,5 g 90,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gel'hada Frambuesa?

100 g of Gel'hada Frambuesa has 375 kcal. Serving, 8 g (8 g): about 30 kcal.

Is Gel'hada Frambuesa high in protein?

Gel'hada Frambuesa contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 2 g in serving, 8 g (8 g). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,1 g).

How many carbs are in Gel'hada Frambuesa?

Gel'hada Frambuesa has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 62,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gel'hada Frambuesa?

Gel'hada Frambuesa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gel'hada Frambuesa?

100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702014502053. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.