Geleia Ducopo Morango
Packaged product Sweets og Desserter Ducopo
Geleia Ducopo Morango contains 55 kcal per 100 g. A serving, 20 g (20 g) provides about 11 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 13 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Ducopo
- Barcode
- 7898002471538
- Quantity
- 230g
- Label serving
- 20 g
- Category
- Syltetøj
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Morango, açúcar, pectina, ácido cítrico, Açúcar, Frutas, conservantes artificiais,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geleia de Morango Turma Da Mônica Vidro Turma Da Mônica | 55 | 0,3 g | 14 g | 0 g |
| Confitura Extra Light Naranja Abellán Biofoods | 56 | 1 g | 13 g | 0,5 g |
| Collation aux fruits Biobim | 56 | 0,8 g | 11,6 g | 0,4 g |
| Più Futtali light Blueberries Vis | 57 | 1,4 g | 0 g | 2,4 g |
| Extra Zero Aprikose Schwartau | 53 | 0,5 g | 15,2 g | 0,1 g |
| Shot antiox Andros | 58 | 0,5 g | 13 g | 0,5 g |
| Mermelada Eroski | 52 | 0,5 g | 13 g | 0 g |
| More Berry Less Sugar Raspberry Fruit Spread With Chia Seeds Natvia | 51 | 0,5 g | 8,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geleia Ducopo Morango?
100 g of Geleia Ducopo Morango has 55 kcal. Serving, 20 g (20 g): about 11 kcal.
How much protein is in Geleia Ducopo Morango?
Geleia Ducopo Morango contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,04 g in serving, 20 g (20 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Geleia Ducopo Morango?
Geleia Ducopo Morango has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geleia Ducopo Morango?
Geleia Ducopo Morango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Geleia Ducopo Morango?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898002471538. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.