Gelée extra de groseille

Packaged product Drikkevarer Eric Bur

Gelée extra de groseille contains 230 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,3 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelée extra de groseille by Eric Bur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
1,5 gprotein
62,6 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 62,6 g 23 %
Dietary fiber not reported
Total sugars L 43,7 g
Added sugars L 60 g 120 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 0,3 %230kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the top quarter of drikkevarer (median 0,5 g)
  • Sugars43,7 gin the lowest quarter of drikkevarer (median 58 g)
  • Fat0,1 gbelow the median for drikkevarer (median 0,15 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eric Bur
Barcode
3144550006062
Quantity
370 g
Category
Guavaer
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, jus concentré de groseille, gélifiant : pectine, acidifiant : acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelée extra de groseille?

100 g of Gelée extra de groseille has 230 kcal.

How much protein is in Gelée extra de groseille?

Gelée extra de groseille contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,5 g).

How many carbs are in Gelée extra de groseille?

Gelée extra de groseille has 62,6 g of total carbohydrates per 100 g, including 43,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelée extra de groseille?

Gelée extra de groseille contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gelée extra de groseille?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3144550006062. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.