Gelée extra coing

Packaged product Drikkevarer Sélection de Viltain

Gelée extra coing contains 241 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelée extra coing by Sélection de Viltain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
0,5 gprotein
59 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 59 g
Added sugars L 62,5 g 125 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 97 %Fat: 2 %241kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of drikkevarer (median 0,22 g)
  • Sugars59 gabove the median for drikkevarer (median 58 g)
  • Fat0,5 gin the top quarter of drikkevarer (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sélection de Viltain
Barcode
3760074385171
Category
Quince jellies
Packaging
fr:bocal-en-verre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre de canne, jus de coings, gélifiant : pectine de fruits, acidifiant : acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Quitte Gelee Extra Grandessa 241 0,5 g 59 g 0,5 g
Quince jelly Albert Ménès 241 0,5 g 59 g 0,5 g
Gelée extra Coing Cora 241 0,5 g 59 g 0,5 g
Gelee de coing Ferme Fruitière de la Hautière 241 0,58 g 58,6 g 0,18 g
Gelee de coing Ferme Fruitière de la Hautière 241 0,58 g 58,6 g 0,18 g
Gelée de coing Leader Price 241 0,2 g 59 g 0,2 g
Gelée extra coings Lidl 242 0,1 g 59,7 g 0,1 g
Gelée extra de coing LIDL 242 0,1 g 59,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelée extra coing?

100 g of Gelée extra coing has 241 kcal.

How much protein is in Gelée extra coing?

Gelée extra coing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,22 g).

How many carbs are in Gelée extra coing?

Gelée extra coing has 59 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelée extra coing?

Gelée extra coing contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Gelée extra coing?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760074385171. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.