Gelée de coing

Packaged product Drikkevarer Aldi

Gelée de coing contains 222 kcal per 100 g. A serving, 20 g (20 g) provides about 44 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,9 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelée de coing by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
0,5 gprotein
55 gcarbohydrates
0,5 gfat
44kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 62,5 g 125 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 97 %Fat: 2 %222kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of drikkevarer (median 0,2 g)
  • Sugars55 gbelow the median for drikkevarer (median 58 g)
  • Fat0,5 gin the top quarter of drikkevarer (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26029214
Quantity
450 g
Label serving
20 g
Category
Quince jellies
Packaging
fr:bocal-verre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, jus de coing à base de concentré, gélifiant : pectines, correcteur d'acidité : acide citrique. Préparé avec 45g de fruits pour 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Quitten Gelee Landliebe 224 0,1 g 55 g 0,1 g
Gelee extra coing Casino 225 0,2 g 55 g 0 g
Gelee extra Quitte Tegut 216 0,5 g 53 g 0,5 g
Gelee Quitte Annes Feinste 214 0,5 g 53 g 0,5 g
Konfitüre Gelée, Quitten Ottiger 234 0,5 g 58 g 0 g
Gelée de coings Ottiger 234 0,5 g 58 g 0 g
Gelée de coing P'tit Gascon 237 0,2 g 58,3 g 0,1 g
Gelée de coing Matin Des Pyrénées 237 0,23 g 58,6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelée de coing?

100 g of Gelée de coing has 222 kcal. Serving, 20 g (20 g): about 44 kcal.

How much protein is in Gelée de coing?

Gelée de coing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 20 g (20 g). About 0,9 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,2 g).

How many carbs are in Gelée de coing?

Gelée de coing has 55 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelée de coing?

Gelée de coing contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Gelée de coing?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26029214. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.