Gelée cassis
Packaged product Drikkevarer U
Gelée cassis contains 247 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (243 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 60 g | |
| Added sugars L | 58,7 g | 117 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of drikkevarer (median 0,45 g)
- Fiber0,5 gabove the median for drikkevarer (median 0 g)
- Sugars60 gin the top quarter of drikkevarer (median 58,5 g)
- Fat0,5 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
- Sodium4 mgin the lowest quarter of drikkevarer (median 8 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224060253
- Quantity
- 370 g
- Category
- blackcurrants-jellies
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, jus de cassis à base de concentré, jus de citrons concentré, gélifiant : pectines. Préparée avec 40 g de fruits pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Gelee Schwarze Johannisbeere Mühlhäuser | 247 | 0,5 g | 60 g | 0,1 g |
| Gelee Schwarze Johannisbeere Schwartau | 245 | 0,1 g | 59,4 g | 0,1 g |
| Gelee de cassis Emmanuelle Baillard | 250 | 0,5 g | 65 g | 0,5 g |
| Schwarze johannisbeere Zwergenwiese | 251 | 0,5 g | 61 g | 0 g |
| Cassis gelée extra La Ferme de Viltain | 241 | 0,6 g | 59 g | 0,5 g |
| Gelee Schwarze Johannisbeere Tante Klara | 241 | 0,7 g | 58,4 g | 0,5 g |
| Gelée extra cassis Bonne Maman | 240 | 0,4 g | 59 g | 0 g |
| Svartvinbärsgelé Coop | 237 | 0,1 g | 59 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelée cassis?
100 g of Gelée cassis has 247 kcal.
How much protein is in Gelée cassis?
Gelée cassis contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,45 g).
How many carbs are in Gelée cassis?
Gelée cassis has 60 g of total carbohydrates per 100 g, including 0,5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelée cassis?
Gelée cassis contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gelée cassis?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224060253. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.