Gelée au Madere

Packaged product Drikkevarer Maggi

Gelée au Madere contains 252 kcal per 100 g.

Roughly 60 % of its calories come from protein, with 38 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelée au Madere by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
38 gprotein
24 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 11.680 mg 508 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0,5 g 2 %
Total sugars L 6,6 g
Added sugars L 20 g 40 %
Protein L 38 g 76 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 38 %Fat: 2 %252kcal / 100 g
  • Protein 60 %
  • Carbohydrates 38 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein38 gin the top quarter of drikkevarer (median 0,6 g)
  • Fiber0,5 gabove the median for drikkevarer (median 0 g)
  • Sugars6,6 gabove the median for drikkevarer (median 4,9 g)
  • Fat0,5 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat0,5 gabove the median for drikkevarer (median 0,1 g)
  • Sodium11.680 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613032394844
Quantity
24 g
Category
Madeira wine aspic
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gélatine de bœuf 43%, sel, sirop de glucose, sucre, extraits de vin de Madère 0,25%** et de vin blanc ; arômes (lait, céleri), acidifiant : acide citrique ; colorant : E150c ; extraits naturels de poivre et de thym. Peut contenir : œuf, blé, avoine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirupSukkerHavre

Similar products

FoodCaloriesProteinCarbsFat
Gelée Au Madère Belle france 253 45 g 17 g 0,1 g
Gelée au madère Marque Repère 254 41 g 21 g 0,5 g
Gelée saveur Madère Cora 278 51,5 g 17,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelée au Madere?

100 g of Gelée au Madere has 252 kcal.

Is Gelée au Madere high in protein?

Gelée au Madere contains 38 g of protein per 100 g (76 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Gelée au Madere?

Gelée au Madere has 24 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelée au Madere?

Gelée au Madere contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Gelée au Madere?

100 g contains 11.680 mg of sodium, 508 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613032394844. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.