Gelato Zero Cacao
Packaged product Sweets og Desserter Mancuso
Gelato Zero Cacao contains 189 kcal per 100 g. A serving, 62,5 g (62,5 g) provides about 118 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,4 g)
- Fiber9,8 gin the top quarter of sweets og desserter (median 0,7 g)
- Sugars3,5 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat8,1 gbelow the median for sweets og desserter (median 11 g)
- Saturated fat6,8 gbelow the median for sweets og desserter (median 7,4 g)
- Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Latte scremato reidratato, edulcorante: maltitolo, olio di cocco, cacao in polvere 6%, inulina, amido di mais, proteine del _latte_, _lattosio_, emulsionanti: mono e digliceridi degli acidi grassi, stabilizzanti: alginato di sodio, farina di semi di carrube, gomma di guar, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger and lemon ice cream Vitasia | 189 | 3,8 g | 23,8 g | 8,4 g |
| cadbury dairy milk caramel ice cream Cadbury | 189 | 2,1 g | 25 g | 8,9 g |
| Kalise Belise Kalise | 189 | 2,6 g | 22 g | 10 g |
| Country fresh Lemon flavoured ice crea. Dairymaid | 189 | 1,5 g | 25 g | 8,8 g |
| Ice Cream Caramel & Sea Salt Go Bio | 189 | 2,4 g | 26 g | 8,4 g |
| ไอศครีมรสมอคค่าและช็อกโกแลต วอลล์ | 189 | 2,8 g | 30 g | 6,6 g |
| San Marco San Marco | 189 | 2 g | 26 g | 8 g |
| Caffeciok Lobozzo | 189 | 4,3 g | 25,7 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato Zero Cacao?
100 g of Gelato Zero Cacao has 189 kcal. Serving, 62,5 g (62,5 g): about 118 kcal.
How much protein is in Gelato Zero Cacao?
Gelato Zero Cacao contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in serving, 62,5 g (62,5 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Gelato Zero Cacao?
Gelato Zero Cacao has 20,6 g of total carbohydrates per 100 g, including 9,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato Zero Cacao?
Gelato Zero Cacao contains 8,1 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Gelato Zero Cacao?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009578805026. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.