Gelato
Packaged product Sweets og Desserter San Marco
Gelato contains 196 kcal per 100 g. A serving, 100 g (100 g) provides about 196 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 0,08 mg | 0 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 22 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0,4 gbelow the median for sweets og desserter (median 0,53 g)
- Sugars22 gbelow the median for sweets og desserter (median 23 g)
- Fat10 gabove the median for sweets og desserter (median 9,6 g)
- Saturated fat9 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium0,08 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée à la praline rose La Manufacture des Belles Glaces | 196 | 3,3 g | 31,4 g | 6,3 g |
| The Fit Scoop - Chocolate Fropro | 196 | 17,1 g | 16,2 g | 6,7 g |
| Haselnuss Vanille Schokolade Cremissimo | 196 | 3,3 g | 26 g | 8,4 g |
| Gelato crema Selex | 196 | 4 g | 26 g | 8,4 g |
| Vanille Schoko Erdbeer Eis Langnese | 196 | 2,1 g | 30 g | 7,1 g |
| Gelato al gusto crema Dolciando | 196 | 3,4 g | 26 g | 8,7 g |
| Glace rhum des iles vanillè La Turbine à Saveurs | 196 | 1,9 g | 21 g | 6,3 g |
| Carte D'OR Carte d'or | 196 | 3,3 g | 26 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 196 kcal. Serving, 100 g (100 g): about 196 kcal.
How much protein is in Gelato?
Gelato contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Gelato?
Gelato has 25 g of total carbohydrates per 100 g, including 0,4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato?
Gelato contains 10 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Gelato?
100 g contains 0,08 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034013698949. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.