Gelato
Packaged product Sweets og Desserter Nestlé
Gelato contains 366 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 29 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for sweets og desserter (median 3,2 g)
- Fiber1,8 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars29 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat21 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium160 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 5900130036250
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate & Roasted Hazelnut Ice Cream X 3 Nuii | 366 | 4,8 g | 33 g | 23 g |
| ice cream Deluxe | 366 | 3 g | 32,3 g | 24,6 g |
| Nuovi New York Cookies e Panna Nestlé | 366 | 5,1 g | 39 g | 21 g |
| Hot fudge creamy vanilla flavored ice cream topped with fudge sauce and roasted peanuts dipped in milk chocolate flavored coating, hot fudge Blue Bunny | 366 | 6,9 g | 30,7 g | 24,8 g |
| Load’d cones Blue Bunny | 366 | 5,4 g | 43 g | 19,4 g |
| Cookies And Cream Desserts Specially Selected | 367 | 3,3 g | 35 g | 23,3 g |
| Vanilla frozen dairy dessert sandwiches with chocolatey coating, vanilla Big Drum | 367 | 4,1 g | 44,9 g | 18,4 g |
| Rochet glacé Thiriet | 365 | 4,4 g | 37 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 366 kcal.
How much protein is in Gelato?
Gelato contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Gelato?
Gelato has 39 g of total carbohydrates per 100 g, including 1,8 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato?
Gelato contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Gelato?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900130036250. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.