Gelato
Packaged product Sweets og Desserter Coop
Gelato contains 223 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 199 kcal per 100 g across 650 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 2,7 g)
- Sugars26 gin the top quarter of sweets og desserter (median 23 g)
- Fat10 gabove the median for sweets og desserter (median 8,1 g)
- Saturated fat8,9 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120884541
- Quantity
- 500 g
- Category
- Is og sorbet
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minze Elvis Eis | 223 | 6,1 g | 27 g | 11 g |
| Creme d'Or Chocolat&Fraise Crème d'Or | 223 | 4 g | 30 g | 9,3 g |
| Cantaloupe Melon Häagen-Dazs | 223 | 3,4 g | 23,3 g | 12,8 g |
| Ice cream סנקור ארטיק | 223 | 4,2 g | 25,5 g | 11,5 g |
| Sørlandsidyll Sjokobiter Henning Olsen | 223 | 3,6 g | 24,2 g | 12,2 g |
| Mint Chocolate Chip Ice Cream Sundae Shoppe | 222 | 3,3 g | 26,7 g | 12,2 g |
| Ice cream vanilla flavour Kuljanka | 224 | 3,8 g | 24,5 g | 12,4 g |
| Tiramisú G7 | 224 | 3,4 g | 32 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 223 kcal.
How much protein is in Gelato?
Gelato contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,7 g).
How many carbs are in Gelato?
Gelato has 29 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato?
Gelato contains 10 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Gelato?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120884541. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.