Gelatin

Packaged product Sweets og Desserter Psst...

Gelatin contains 25 kcal per 100 g. A serving, 1 cup, 99 g (99 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
1 gprotein
5,1 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 30 mg 1 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 5,1 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %25kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars5,1 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium30 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 1 g1 g
Carbohydrates 5,1 g5,1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 5,1 g5,1 g
Sodium 30 mg30 mg

Product details

Brand
Psst...
Barcode
0011110823571
Label serving
1 cup (99 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberry gelatin: water, sugar, gelatin, citric acid, potassium sorbate (preservative), salt, sodium citrate, sucralose, acesulfame potassium, artificial flavor, red 40. orange gelatin: water, sugar, gelatin, citric acid, natural flavor, potassium sorbate (preservative), salt, yellow 6, sodium citrate, sucralose, acesulfame potassium. lemon gelatin: water, sugar, gelatin, citric acid, potassium sorbate (preservative), salt, natural flavor, sodium citrate, sucralose, acesulfame potassium, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelatin?

100 g of Gelatin has 25 kcal. Serving, 1 cup, 99 g (99 g): about 25 kcal.

How much protein is in Gelatin?

Gelatin contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 99 g (99 g). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Gelatin?

Gelatin has 5,1 g of total carbohydrates per 100 g, including 5,1 g of sugars.

How much fat is in Gelatin?

Gelatin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gelatin?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1868045. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011110823571. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.