Gelatin
Packaged product Sweets og Desserter Kroger
Gelatin contains 381 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 338 kcal per 100 g across 116 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 90,5 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 90,5 g | |
| Added sugars L | 90,5 g | 181 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars90,5 gin the top quarter of sweets og desserter (median 0,5 g)
- Sodium381 mgin the top quarter of sweets og desserter (median 79 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 90,5 g | 90,5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 90,5 g | 90,5 g |
| Sodium | 380 mg | 381 mg |
Product details
Ingredients
SUGAR, GELATIN, ADIPIC ACID, SODIUM CITRATE, FUMARIC ACID, SALT, MALTODEXTRIN, RED 40, NATURAL AND ARTIFICIAL FLAVORING, MODIFIED CORN STARCH, BENZYL ALCOHOL, TRIETHYL CITRATE, DIMETHYLPOLYSILOXANE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jello No Name | 381 | 9,5 g | 90,5 g | 0 g |
| Strawberry gelatin dessert Baker's Corner | 381 | 4,8 g | 90,5 g | 0 g |
| Gelatin Aldi | 381 | 4,8 g | 90,5 g | 0 g |
| Jello No Name | 381 | 9,5 g | 85,7 g | 0 g |
| Lime Gelatin Dessert The Kroger Co. | 381 | 4,8 g | 90,5 g | 0 g |
| Sofort Gelatine weiß Back Family | 384 | 38 g | 59 g | 0 g |
| domo strawberry flavor domo | 376 | 0 g | 89 g | 0 g |
| Sofort Gelatine weiß Puda | 387 | 38 g | 58,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 381 kcal.
How much protein is in Gelatin?
Gelatin contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Gelatin?
Gelatin has 90,5 g of total carbohydrates per 100 g, including 90,5 g of sugars.
How much fat is in Gelatin?
Gelatin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelatin?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2176254. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2021. Imported 6. november 2026.
- Open Food Facts, record 0011110094728. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.