Gelatin dessert
Packaged product Sweets og Desserter
Gelatin dessert contains 375 kcal per 100 g. A serving, 0.5 cup, 125 g | makes, 16 g (125 g) provides about 469 kcal.
Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 81,2 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 81,2 g | |
| Protein L | 18,8 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars81,2 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Sodium62 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 18,8 g | 18,8 g |
| Carbohydrates | 81,3 g | 81,2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 81,3 g | 81,2 g |
| Sodium | 62 mg | 62 mg |
Product details
- Barcode
- 0735257001721
- Label serving
- 0.5 CUP (125 g) | MAKES (16 g)
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, gelatin, citric acid (for tartness), artificial flavoring, malic acid (for tartness), sucralose, fd&c blue 1 and acesulfame potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin dessert?
100 g of Gelatin dessert has 375 kcal. Serving, 0.5 cup, 125 g | makes, 16 g (125 g): about 469 kcal.
Is Gelatin dessert high in protein?
Gelatin dessert contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 23,5 g in serving, 0.5 cup, 125 g | makes, 16 g (125 g). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Gelatin dessert?
Gelatin dessert has 81,2 g of total carbohydrates per 100 g, including 81,2 g of sugars.
How much fat is in Gelatin dessert?
Gelatin dessert contains 0 g of fat per 100 g.
How much sodium is in Gelatin dessert?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1924502. License: CC0 1.0 (U.S. public domain). Source record dated 6. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0735257001721. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.