Gelado cookie dough
Packaged product Sweets og Desserter Pingo Doce
Gelado cookie dough contains 285 kcal per 100 g. A serving, 100.0 g (100 g) provides about 285 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber2,8 gabove the median for sweets og desserter (median 2 g)
- Sugars23 gabove the median for sweets og desserter (median 21,2 g)
- Fat14 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat9,2 gabove the median for sweets og desserter (median 5,5 g)
- Sodium80 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047017920
- Label serving
- 100.0 g
- Category
- Sweets og Desserter
Ingredients
Gelado com pepitas com sabor a chocolate (2%) / Ice cream with vanilla taste with 16% cookie dough pieces and 2% chocolaty chips Ingredientes: Leife magro, natas (31%), açúcar, farinha de trigo, leite em pó magro, manteiga, xarope de açúcar invertido, açúcar mascavado, óleos e maferias gordas vegetais (colza, coco), gema de ovo**, pasta de cacau, cocou em pó magro, ovo em pó**, estabilizadores (farinha de sementes de alfarroba, goma guar), corantes alimentares (concentrado de maçã, de caçay, açúcar de baunilha (açúcar, vagens de baunilha moidas), aroma natural de baunilha de Bourbon, aroma natural de baunilha, sal, emulsionante (lecitina de soja). **ovo de galinhas criadas no solo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelado cookie dough?
100 g of Gelado cookie dough has 285 kcal. Serving, 100.0 g (100 g): about 285 kcal.
How much protein is in Gelado cookie dough?
Gelado cookie dough contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100.0 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Gelado cookie dough?
Gelado cookie dough has 34 g of total carbohydrates per 100 g, including 2,8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelado cookie dough?
Gelado cookie dough contains 14 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Gelado cookie dough?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047017920. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.