Gelado Chocolate E Avelã

Packaged product Sweets og Desserter Pingo Doce

Gelado Chocolate E Avelã contains 212 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
3,1 gprotein
27 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 10 g 13 %
Saturated fat L 7 g 35 %
Sodium L 76 mg 3 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 24 g
Added sugars L 10,4 g 21 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %212kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars24 gabove the median for sweets og desserter (median 21,2 g)
  • Fat10 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium76 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047015315
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite magro em pó reconstituído, molho de avelã e S cacau (15,5%) [água, açúcar, xarope de glicose-frutose, leite o condensado açucarado (leite, açúcar, lactose), amido de milho, c pasta de avelã (4%), cacau magro em pó (2%) (cacau, regulador de acidez (carbonato potássio, estabilizadores (pectinas, goma xantana), emulsionante (mono e diglicéridos de ácidos gordos), sal, aroma naturall, açúcar, matéria gorda vegetal (coco), lactose t e proteínas do leite, xarope de glicose, pasta de avelã (1,6%), pedaços de avelã torrada (1,5%), cacau magro em pó (1,2%), chocolate (0,8%) [açúcar, pasta de cacau' (48%), manteiga de cacau (1,5%), emulsionante (lecitina de soja)], emulsionante (mono e diglicéridos de ácidos gordos), estabilizadores (farinha de sementes de alfarroba, goma de guar, carragenina), xarope de açúcar caramelizado, aromas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGlucosesirupHasselnødKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelado Chocolate E Avelã?

100 g of Gelado Chocolate E Avelã has 212 kcal.

How much protein is in Gelado Chocolate E Avelã?

Gelado Chocolate E Avelã contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Gelado Chocolate E Avelã?

Gelado Chocolate E Avelã has 27 g of total carbohydrates per 100 g, including 1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelado Chocolate E Avelã?

Gelado Chocolate E Avelã contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Gelado Chocolate E Avelã?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607047015315. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.