Gefüllte Premium Pasta
Packaged product Korn og pastaprodukter Lidl
Gefüllte Premium Pasta contains 218 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 32,3 g | 12 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 6,7 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 60 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars6,7 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat6,3 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium440 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489291282
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Filled Fiocchetti with Pink Sauce Trader Joe's | 218 | 6 g | 19,5 g | 12,8 g |
| Plin fondue et truffe BUONO! | 219 | 8,3 g | 29 g | 7,2 g |
| Crimini Mushroom Ravioli Pulmuone Foods Usa Inc | 219 | 11,4 g | 24,6 g | 7 g |
| Penne al pesto verde Anna's Best | 219 | 5 g | 26 g | 10 g |
| Tortellini tri-color cheese Louisa Food Products Inc. | 217 | 11,9 g | 31,5 g | 5,6 g |
| Tortellini four cheese Louisa Food Products Inc. | 217 | 11,9 g | 31,5 g | 5,6 g |
| Parmesan e basilic Roberto | 217 | 9 g | 34 g | 5 g |
| Cappellacci aux filet de bar et pomme de terre Pastificio Artusi | 217 | 9,9 g | 32 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gefüllte Premium Pasta?
100 g of Gefüllte Premium Pasta has 218 kcal.
How much protein is in Gefüllte Premium Pasta?
Gefüllte Premium Pasta contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Gefüllte Premium Pasta?
Gefüllte Premium Pasta has 32,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gefüllte Premium Pasta?
Gefüllte Premium Pasta contains 6,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Gefüllte Premium Pasta?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489291282. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.