Geflügelwürstchen

Packaged product Fjerkræ K classic

Geflügelwürstchen contains 204 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (202 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügelwürstchen by K classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
14 gprotein
1 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 16 g 21 %
Saturated fat L 4,8 g 24 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,5 g 1 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 2 %Fat: 71 %204kcal / 100 g
  • Protein 27 %
  • Carbohydrates 2 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for fjerkræ (median 15 g)
  • Sugars1 gin the top quarter of fjerkræ (median 0,5 g)
  • Fat16 gabove the median for fjerkræ (median 15 g)
  • Sodium800 mgabove the median for fjerkræ (median 720 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K classic
Barcode
4337185576164
Quantity
550g
Category
Fjerkræpølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Putenfleisch (53 %), Hähnchenfleisch (27 %), Trinkwasser, Geflügelfett mit Haut (Pute, Hähnchen), jodiertes Speisesalz (Speisesoiz, Kaliumjodat), Zucker, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate, Antioxidationsmittel Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Schafsaitling, Buchenholzrauch. Produkt kann Spuren von Senf, Sellerie und Sojaeiweiß enthalten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Big Pavo ElPozo 204 12 g 3 g 16 g
Geflügel-Würstchen Aldi 204 14,2 g 0,5 g 16 g
Delikatess Geflügel Wiener Gut & Günstig 204 14 g 1 g 16 g
Lyoner Volaille Optigal 204 14 g 0,9 g 16 g
Saucisse de volaille pour salade Denner 205 11 g 2 g 17 g
Geflügel Würstchen Edeka 205 14,5 g 0,7 g 16 g
Saucisses de volaille oour hotdogs Denner 205 15 g 2,5 g 15 g
Würstchen , Geflügel Hofmaier 205 14,5 g 0,7 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügelwürstchen?

100 g of Geflügelwürstchen has 204 kcal.

Is Geflügelwürstchen high in protein?

Geflügelwürstchen contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 15 g).

How many carbs are in Geflügelwürstchen?

Geflügelwürstchen has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügelwürstchen?

Geflügelwürstchen contains 16 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Geflügelwürstchen?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185576164. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.