Geflügelsalami
Packaged product Fjerkræ Wiltmann
Geflügelsalami contains 314 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 279 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 23,1 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 1 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,1 gabove the median for fjerkræ (median 21,3 g)
- Sugars1 gin the top quarter of fjerkræ (median 0,9 g)
- Fat24 gabove the median for fjerkræ (median 20 g)
- Saturated fat11 gabove the median for fjerkræ (median 7,8 g)
- Sodium1.600 mgin the top quarter of fjerkræ (median 1.480 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wiltmann
- Barcode
- 4001956212819
- Quantity
- 200 g
- Category
- Turkey salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Truthahnfleisch, Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami de dinde Suntat | 312 | 18 g | 1,8 g | 26 g |
| Saucisson de dinde halal El Benna | 311 | 28,2 g | 6,8 g | 19 g |
| Geflügel Salami Rewe | 310 | 18 g | 1 g | 26 g |
| Salchichón de pavo Auchan | 310 | 24 g | 2,9 g | 22 g |
| Geflügelsalami Wiesenhof | 307 | 23 g | 2,1 g | 23 g |
| Hindi Salam au fromage Oriental Viandes | 322 | 20 g | 2 g | 26 g |
| Salami de dinde Berni | 330 | 27 g | 6 g | 23 g |
| Salami de dinde Berni | 330 | 27 g | 6 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügelsalami?
100 g of Geflügelsalami has 314 kcal.
Is Geflügelsalami high in protein?
Geflügelsalami contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 21,3 g).
How many carbs are in Geflügelsalami?
Geflügelsalami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügelsalami?
Geflügelsalami contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Geflügelsalami?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001956212819. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.