Geflügelrostbratwurst

Packaged product Fjerkræ Dulano

Geflügelrostbratwurst contains 238 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 203 kcal per 100 g across 404 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügelrostbratwurst by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
13 gprotein
1,5 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 20 g 26 %
Saturated fat L 7 g 35 %
Sodium L 800 mg 35 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0,5 g
Added sugars L 0,75 g 2 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 3 %Fat: 76 %238kcal / 100 g
  • Protein 22 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of fjerkræ (median 15 g)
  • Fiber0,2 gabove the median for fjerkræ (median 0,047 g)
  • Fat20 gin the top quarter of fjerkræ (median 16 g)
  • Saturated fat7 gin the top quarter of fjerkræ (median 4,8 g)
  • Sodium800 mgabove the median for fjerkræ (median 720 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489657996
Quantity
800 g
Category
Fjerkræpølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

76% Geflügelfleisch* (Pute, Hähnchen), Geflügelfett mit Haut* (Pute, Hähnchen), Trinkwasser, Speisesalz, Gewürze, Kräuter, Gewürzextrakte, Dextrose, Säureregulator: gepufferter Essig; Stabilisator: Diphosphate; Säuerungsmittel: Citronensäure, essbare Hülle (Rinderkollagen). *QS-Ware

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügelrostbratwurst?

100 g of Geflügelrostbratwurst has 238 kcal.

Is Geflügelrostbratwurst high in protein?

Geflügelrostbratwurst contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).

How many carbs are in Geflügelrostbratwurst?

Geflügelrostbratwurst has 1,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügelrostbratwurst?

Geflügelrostbratwurst contains 20 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Geflügelrostbratwurst?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489657996. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.