Geflügel-Lyoner

Packaged product Fjerkræ Gutfried

Geflügel-Lyoner contains 213 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügel-Lyoner by Gutfried, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
14 gprotein
1 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 17 g 22 %
Saturated fat L 5,1 g 25 %
Sodium L 880 mg 38 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 72 %213kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for fjerkræ (median 15 g)
  • Sugars1 gin the top quarter of fjerkræ (median 0,5 g)
  • Fat17 gabove the median for fjerkræ (median 16 g)
  • Saturated fat5,1 gabove the median for fjerkræ (median 4,8 g)
  • Sodium880 mgin the top quarter of fjerkræ (median 720 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gutfried
Barcode
4003171031084
Quantity
115 g
Category
Fjerkræpølser
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saucisses de volaille small André Krief 213 11 g 4 g 17 g
Saucisses De Volaille Yehiam Yehiam 213 11 g 4 g 17 g
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Fleischwurst Freiland Puten 213 13,3 g 0,7 g 16,7 g
Saucisses viennoise de volaille Soglowek 213 11 g 4 g 14 g
Bruzzler extra-würzig Wiesenhof 213 14 g 1 g 17 g
Saucisses de volaille Bâton Rouge 213 11 g 4 g 17 g
Saucisses de Volaille L André Krief 213 11 g 4 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügel-Lyoner?

100 g of Geflügel-Lyoner has 213 kcal.

Is Geflügel-Lyoner high in protein?

Geflügel-Lyoner contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 15 g).

How many carbs are in Geflügel-Lyoner?

Geflügel-Lyoner has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügel-Lyoner?

Geflügel-Lyoner contains 17 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Geflügel-Lyoner?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003171031084. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.