Geflügel-Leberwurst
Packaged product Kød Stockmeyer
Geflügel-Leberwurst contains 399 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 12 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 14,4 g | 72 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 2 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of kød (median 14,3 g)
- Sugars1,6 gin the top quarter of kød (median 0,7 g)
- Fat38 gin the top quarter of kød (median 21,7 g)
- Saturated fat14,4 gin the top quarter of kød (median 8,1 g)
- Sodium740 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 22114815
- Quantity
- 150 g
- Category
- Pølser
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweineleber 27 %, Schweinefleisch 26 %, Speck, Kalbfleisch 15%, Sahne, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Honig, Zwiebeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Zucker, Gewürze, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Efepa?a Parmak Sucuk Efepasa | 399 | 18 g | 3,8 g | 34,7 g |
| Cârnați Oltenești Auchan | 399 | 15,7 g | 0,83 g | 36,6 g |
| Sultan Sucuk Egeturk | 399 | 18 g | 3,8 g | 34,7 g |
| Dilim Sucuk Egetürk Egetat | 399 | 18 g | 3,8 g | 34,7 g |
| Луканка Леденика Майстор Цветко | 400 | 27 g | 8 g | 29 g |
| Луканка Ретро | 400 | 27 g | 2 g | 29 g |
| 5 Saucisses Cora | 400 | 24 g | 1,7 g | 33 g |
| Fresh bratwurst F.B. Purnell Sausage Co. Inc. | 400 | 18,8 g | 0 g | 35,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügel-Leberwurst?
100 g of Geflügel-Leberwurst has 399 kcal.
Is Geflügel-Leberwurst high in protein?
Geflügel-Leberwurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Geflügel-Leberwurst?
Geflügel-Leberwurst has 2 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügel-Leberwurst?
Geflügel-Leberwurst contains 38 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in Geflügel-Leberwurst?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22114815. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.