Geflügel-Fleischwurst
Packaged product Fjerkræ K-Classic
Geflügel-Fleischwurst contains 234 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 21 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 202 kcal per 100 g across 369 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 2 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the lowest quarter of fjerkræ (median 15 g)
- Fiber0,1 gabove the median for fjerkræ (median 0,047 g)
- Sugars0,3 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat20 gin the top quarter of fjerkræ (median 15 g)
- Saturated fat6,5 gin the top quarter of fjerkræ (median 4,8 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4063367231971
- Quantity
- 400g
- Category
- Fjerkræpølser
- Packaging
- de:1-plastik-zum-wegwerfen,de:2-plastikverpackung-zum-wegwerfen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Putenfleisch (73 %), Trinkwasser, Geflügelfett mit Haut (Pute, Hähnchen), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisatoren (Natriumcitrate, Diphosphate), Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure _Senf_ _Sellerie_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gutfried - Turkey Meat & Garlic 400G Gutfried | 234 | 13 g | 0,5 g | 20 g |
| Geflügel Fleischwurst Gutfried | 234 | 13 g | 0,5 g | 20 g |
| Mini Saucisses De Volaille Marhaba | 234 | 15 g | 3,1 g | 18 g |
| Geflügel-Fleischwurst Gutfried | 234 | 13 g | 0,5 g | 20 g |
| 6 saucisses nature Volailles Champenoises | 234 | 15 g | 0 g | 19 g |
| 12 saucisses nature Royal Bernard | 234 | 15 g | 0 g | 19 g |
| Geflügel-Fleischwurst mit/ohne Knoblauch Dulano | 234 | 12,4 g | 1 g | 20 g |
| Lyoner, Geflügel Coop Prix Garantie | 234 | 12 g | 1,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügel-Fleischwurst?
100 g of Geflügel-Fleischwurst has 234 kcal.
Is Geflügel-Fleischwurst high in protein?
Geflügel-Fleischwurst contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in Geflügel-Fleischwurst?
Geflügel-Fleischwurst has 1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügel-Fleischwurst?
Geflügel-Fleischwurst contains 20 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Geflügel-Fleischwurst?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367231971. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.