Geback Strangling
Packaged product Sweets og Desserter PFIFF
Geback Strangling contains 485 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 982 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 688 mg | 30 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of sweets og desserter (median 4,7 g)
- Fiber3,5 gin the top quarter of sweets og desserter (median 1,7 g)
- Sugars1,5 gin the lowest quarter of sweets og desserter (median 25,4 g)
- Fat22 gin the top quarter of sweets og desserter (median 16,5 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 4,7 g)
- Sodium688 mgin the top quarter of sweets og desserter (median 294 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PFIFF
- Barcode
- 20080501
- Quantity
- 150 g
- Category
- Pastaprodukter
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polvoron tradicional Carrefour | 485 | 6,9 g | 60 g | 24 g |
| Kaffeekränze Schulte | 485 | 7,9 g | 66 g | 20 g |
| Apple-Raspberry Super Passion Flakie Vachon | 485 | 4,5 g | 59,1 g | 25,8 g |
| Rolls filled with hazelnuts and chocolate Sindoni | 486 | 4,8 g | 71,4 g | 19 g |
| Gut und Günstig Gebäckmischung Edeka | 484 | 6,4 g | 59,4 g | 23,8 g |
| Gebäckmischung Penny | 484 | 6,4 g | 59,3 g | 23,8 g |
| Homentashen Beigel's | 484 | 3,2 g | 51,6 g | 25,8 g |
| Hamentashen Beigel's | 484 | 3,2 g | 51,6 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geback Strangling?
100 g of Geback Strangling has 485 kcal.
How much protein is in Geback Strangling?
Geback Strangling contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).
How many carbs are in Geback Strangling?
Geback Strangling has 60 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geback Strangling?
Geback Strangling contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Geback Strangling?
100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20080501. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.