Gazpacho
Packaged product Måltider og disketter Ferrer
Gazpacho contains 34 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,43 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 0,61 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 30 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,61 gbelow the median for måltider og disketter (median 0,8 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,1 g)
- Sugars1,8 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat2,4 gbelow the median for måltider og disketter (median 2,6 g)
- Saturated fat0,43 gabove the median for måltider og disketter (median 0,4 g)
- Sodium352 mgin the top quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, groenten (34%) (tomaat, rode paprika, ui, komkommer), olijfolie (3%), azijn, knoflook, zout en stabilisator: xanthaangom. GAZDAGU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho bio Carré potager | 34 | 0,9 g | 2,9 g | 1,7 g |
| Gazpacho casero juan ranas | 34 | 0,37 g | 2,4 g | 2,3 g |
| Gaspatxo fresc suau Bonpreu | 34 | 0,5 g | 2 g | 2,5 g |
| Gazpacho Con Hortalizas Frescas Carrefour | 34 | 0,8 g | 2,7 g | 2 g |
| Gazpacho re:nourish | 34 | 0,4 g | 2,3 g | 2,6 g |
| Gazpacho suave sin pepino Eroski | 34 | 0,6 g | 2,7 g | 2,1 g |
| Gazpacho la fragua | 34 | 0,6 g | 2,6 g | 2,4 g |
| Gazpacho Méditerranéen Delhaize | 34 | 0,8 g | 2,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 34 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,61 g of protein per 100 g (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 2,4 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
How much sodium is in Gazpacho?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411026015114. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.