Gazpacho
Packaged product Måltider og disketter carrefour
Gazpacho contains 112 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 0,62 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 10 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,62 gbelow the median for måltider og disketter (median 0,8 g)
- Sugars1,7 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat10,8 gin the top quarter of måltider og disketter (median 2,6 g)
- Saturated fat1,8 gin the top quarter of måltider og disketter (median 0,4 g)
- Sodium196 mgin the lowest quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho fresco andaluz SALSAS DE SALTERAS S.L. | 113 | 0,64 g | 1,9 g | 11,1 g |
| Gazpacho sanchez romero | 113 | 0,69 g | 3,5 g | 10,6 g |
| Gazpacho SALSAS Y COMIDAS PREPARADAS S.L. | 118 | 0,9 g | 4 g | 10,9 g |
| Gazpacho SALSAS Y COMIDAS PREPARADAS S.L. | 118 | 0,9 g | 4 g | 10,9 g |
| Gazpacho Artesano Fresco gazpacheria malagueña | 104 | 0 g | 4,2 g | 9,1 g |
| Gaspatxo de maduixa Ametller Origen | 104 | 0,8 g | 8,2 g | 7,3 g |
| Gazpacho SALSAS Y COMIDAS PREPARADAS S.L. | 120 | 0,9 g | 4 g | 10,9 g |
| Gazpacho de mango Collados | 103 | 0,2 g | 8,9 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 112 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,62 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 2,9 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 10,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Gazpacho?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436025773650. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.