Gâteau breton traditionnel
Packaged product Sweets og Desserter La Cour d'Orgères
Gâteau breton traditionnel contains 508 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 28,4 g | 36 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,4 g)
- Sugars57 gin the top quarter of sweets og desserter (median 28,1 g)
- Fat28,4 gin the top quarter of sweets og desserter (median 25 g)
- Saturated fat19 gin the top quarter of sweets og desserter (median 15,9 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 328 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Cour d'Orgères
- Barcode
- 3760194181721
- Category
- Breton cakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau Breton Traditionnel La Cour d'Orgères | 509 | 5,9 g | 57 g | 28 g |
| Gâteau breton aux pépites de chocolat - Le Guillou Le Guillou | 511 | 6,5 g | 46 g | 33 g |
| Gâteau Breton pur beurre Crêperie Lohéac | 511 | 5 g | 55,1 g | 30,3 g |
| Gâteau breton pur beurre Gueguen & Fils | 511 | 5 g | 55,1 g | 30,3 g |
| Gateau breton Biscuiterie des Vénètes | 512 | 5,3 g | 52 g | 31 g |
| Gâteau Breton Caramel au Beurre Salé Graine d'enVie | 504 | 5,2 g | 60 g | 27 g |
| galettes au beurre BISCUITERIE DE LA BAIE DU MONT SAINT-MICHEL | 513 | 6 g | 63 g | 26 g |
| Gateau breton Ti Dudi Breizh | 515 | 5,4 g | 49,6 g | 32,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau breton traditionnel?
100 g of Gâteau breton traditionnel has 508 kcal.
How much protein is in Gâteau breton traditionnel?
Gâteau breton traditionnel contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,4 g).
How many carbs are in Gâteau breton traditionnel?
Gâteau breton traditionnel has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau breton traditionnel?
Gâteau breton traditionnel contains 28,4 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Gâteau breton traditionnel?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760194181721. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.