Gâteau basque
Packaged product Sweets og Desserter Ederki
Gâteau basque contains 407 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 65,5 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Sugars30 gbelow the median for sweets og desserter (median 31,6 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat8,8 gabove the median for sweets og desserter (median 6,7 g)
- Sodium320 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New York cheesecake with salted caramel & honeycomb Waitrose | 407 | 4,9 g | 36,4 g | 26,8 g |
| Iced Tops Marks & Spencer | 407 | 3,4 g | 67,2 g | 13,7 g |
| Mini moelleux à l'abricot Sondey | 407 | 6,1 g | 53 g | 19 g |
| bakker joop cake Bakker Joop | 407 | 5,8 g | 49,1 g | 20,9 g |
| ASDA Extra Special Victoria Sponge Cake Asda Extra Special | 407 | 3,1 g | 55 g | 19 g |
| Cheese Danish, Cheese Cloverhill bakery | 407 | 5,3 g | 61,1 g | 15 g |
| Mini goûters coeur fondant choco Les Doodingues | 407 | 4,5 g | 59 g | 17 g |
| Brownie cake Lidl | 407 | 6,5 g | 49,1 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau basque?
100 g of Gâteau basque has 407 kcal.
How much protein is in Gâteau basque?
Gâteau basque contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Gâteau basque?
Gâteau basque has 65,5 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau basque?
Gâteau basque contains 14 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Gâteau basque?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3277510004928. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.