Gateau a la noix de coco

Packaged product Drikkevarer Albius

Gateau a la noix de coco contains 332 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gateau a la noix de coco by Albius, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
5,6 gprotein
40 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 160 mg 7 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 65,5 g 131 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %332kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for drikkevarer (median 0,6 g)
  • Sugars26 gin the top quarter of drikkevarer (median 4,9 g)
  • Fat16 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat11 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium160 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albius
Barcode
3559504000551
Quantity
350 g
Category
Gâteau coco
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Noix de coco (12,8%), Farine de forment, poudre à lever : gluconodeltalactone, carbonate acide de sodium, arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Gâteau coco Leader Price 400 3,7 g 65,5 g 13,7 g
Le moelleux noix de coco Préféré d'Amandine 426 5,3 g 47 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gateau a la noix de coco?

100 g of Gateau a la noix de coco has 332 kcal.

How much protein is in Gateau a la noix de coco?

Gateau a la noix de coco contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Gateau a la noix de coco?

Gateau a la noix de coco has 40 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gateau a la noix de coco?

Gateau a la noix de coco contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Gateau a la noix de coco?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3559504000551. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.