Gaspacho verde

Packaged product Suppe og saucer La Potagère

Gaspacho verde contains 26 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 32 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho verde by La Potagère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
0,7 gprotein
1,9 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 208 mg 9 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 32 %Fat: 56 %26kcal / 100 g
  • Protein 12 %
  • Carbohydrates 32 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sugars1,4 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Fat1,5 gin the top quarter of suppe og saucer (median 1,3 g)
  • Saturated fat0,3 gabove the median for suppe og saucer (median 0,25 g)
  • Sodium208 mgin the lowest quarter of suppe og saucer (median 228 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Potagère
Barcode
3274935300147
Quantity
1 l g
Category
SOUPES & POTAGES
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, légumes 38% (courgette 25,4%, petit pois 6,4 %, oignon 6%), jus de citron 2,2%, huile d'olive vierge extra, vinaigre de vin rouge, ail, persil, sel, menthe 0,2%, coriandre 0,2%, sauce pimentée (vinaigre, piment rouge, sel) , cumin, curcuma, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieEddikeHvidløgSaltLøg

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Gaspacho Tomates et basilic BIO La Potagère 28 0,8 g 2,5 g 1,4 g
gaspacho tomate basilic menthe Grandeur Nature 28 0,8 g 2,5 g 1,4 g
Gaspacho Douceur de courgettes au curry BIO La Potagère 28 0,6 g 2,4 g 1,5 g
Velouté de légumes, saveurs du sud à la pointe d'ail Grandeur Nature 28 0,8 g 2,5 g 1,3 g
Mouliné d'antan aux legumes vert La Potagère 24 0,8 g 1,8 g 1,3 g
Mouliné d'antan aux légumes verts Bio La Potagère 24 0,8 g 1,8 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho verde?

100 g of Gaspacho verde has 26 kcal.

How much protein is in Gaspacho verde?

Gaspacho verde contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).

How many carbs are in Gaspacho verde?

Gaspacho verde has 1,9 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho verde?

Gaspacho verde contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Gaspacho verde?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3274935300147. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.