Gaspacho tomates vertes et citrons
Packaged product Måltider og disketter Green Shoot
Gaspacho tomates vertes et citrons contains 45 kcal per 100 g. A serving, 250 ml (250 g) provides about 112 kcal.
Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (43 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44,6 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 26 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of måltider og disketter (median 0,8 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
- Fat3,4 gin the top quarter of måltider og disketter (median 2,6 g)
- Saturated fat0,5 gabove the median for måltider og disketter (median 0,4 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green Shoot
- Barcode
- 3760132082745
- Label serving
- 250 ml
- Category
- Gazpacho
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate vert 57%, poivron vert 20,5%, concombre 15%, huile d'olive vierge extra 3,2%, oignon 2%, sel, vinaigre de vin 0,7%, jus de citron, extrait de spiruline et carthame, ail 0,16%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieLøgSaltEddikeHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Sanflavino | 45 | 0,6 g | 2,2 g | 3,7 g |
| Gaspacho andalou Giraudet | 45 | 1 g | 3,5 g | 3 g |
| Gaspacho Grandeur Nature | 44 | 1 g | 3,1 g | 2,6 g |
| Gazpacho concombre menthe Alvalle | 45 | 1 g | 2,5 g | 3,3 g |
| Gazpacho de fresa BonÀrea | 45 | 1,4 g | 3,5 g | 2,5 g |
| Gazpacho EROSKI | 45 | 0,6 g | 3,3 g | 2,9 g |
| Gazpacho tradicional El Corte Inglés | 45 | 0,7 g | 3 g | 3 g |
| Gazpacho de hortalizas frescas El Corte Inglés | 45 | 0,7 g | 3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho tomates vertes et citrons?
100 g of Gaspacho tomates vertes et citrons has 45 kcal. Serving, 250 ml (250 g): about 112 kcal.
How much protein is in Gaspacho tomates vertes et citrons?
Gaspacho tomates vertes et citrons contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in serving, 250 ml (250 g). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gaspacho tomates vertes et citrons?
Gaspacho tomates vertes et citrons has 2,9 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho tomates vertes et citrons?
Gaspacho tomates vertes et citrons contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Gaspacho tomates vertes et citrons?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760132082745. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.