gaspacho, tomate, menthe et basilic
Packaged product Måltider og disketter Alvalle
Gaspacho, tomate, menthe et basilic contains 30 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,3 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 52 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of måltider og disketter (median 0,8 g)
- Sugars3,3 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat1,1 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 0,4 g)
- Sodium184 mgin the lowest quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho To go Crealine | 30 | 0,8 g | 4,1 g | 0,9 g |
| Gaspacho de Saison - Tomate La Vie Claire | 30 | 0,7 g | 2 g | 1,9 g |
| Gazpacho de remolacha Huercasa | 30 | 1 g | 4,8 g | 0,5 g |
| Gaspacho les recettes ferme d'anchin | 31 | 0,8 g | 2,6 g | 1,7 g |
| Gazpacho suave Auchan | 31 | 0,5 g | 2,6 g | 1,8 g |
| Gaspacho Karine & Jeff | 31 | 1,1 g | 4,6 g | 0,6 g |
| Gaspacho Karine & jeff | 31 | 1,1 g | 4,6 g | 0,6 g |
| Gazpacho Cold Soup Auga | 31 | 0,9 g | 3,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gaspacho, tomate, menthe et basilic?
100 g of gaspacho, tomate, menthe et basilic has 30 kcal.
How much protein is in gaspacho, tomate, menthe et basilic?
Gaspacho, tomate, menthe et basilic contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 0,8 g).
How many carbs are in gaspacho, tomate, menthe et basilic?
Gaspacho, tomate, menthe et basilic has 3,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gaspacho, tomate, menthe et basilic?
Gaspacho, tomate, menthe et basilic contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in gaspacho, tomate, menthe et basilic?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6920075776096. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.