Garry the Ginger bread man

Packaged product Sweets og Desserter Dairyfine

Garry the Ginger bread man contains 559 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garry the Ginger bread man by Dairyfine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
5,4 gprotein
52 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Sodium L 292 mg 13 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 3 g 11 %
Total sugars L 49 g
Added sugars L 25 g 50 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 59 %559kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sweets og desserter (median 6,4 g)
  • Fiber3 gabove the median for sweets og desserter (median 2,3 g)
  • Sugars49 gabove the median for sweets og desserter (median 48 g)
  • Fat36 gin the top quarter of sweets og desserter (median 29,6 g)
  • Saturated fat22 gin the top quarter of sweets og desserter (median 16,5 g)
  • Sodium292 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Dairyfine
Barcode
4061463050441
Quantity
62g
Category
Chokoladestænger af slik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**, Milk Fat, Skimmed Milk Powder, Whey Powder (Milk), Vegetable Fats (Shea, Palm), Emulsifier: Lecithins (Soya); Flavouring). Milk Chocolate Contains Vegetable Fats In Addition To Cocoa Butter. Milk Chocolate Contains Cocoa Solids 35% Minimum, Milk Solids 14% Minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKakaosmørPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garry the Ginger bread man?

100 g of Garry the Ginger bread man has 559 kcal.

How much protein is in Garry the Ginger bread man?

Garry the Ginger bread man contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Garry the Ginger bread man?

Garry the Ginger bread man has 52 g of total carbohydrates per 100 g, including 3 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garry the Ginger bread man?

Garry the Ginger bread man contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Garry the Ginger bread man?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463050441. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.