Garlic Pepper Sauce

Packaged product Suppe og saucer TABASCO

Garlic Pepper Sauce contains 53 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 21 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
1,7 gprotein
4,9 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 2.640 mg 115 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 58 %Fat: 21 %53kcal / 100 g
  • Protein 20 %
  • Carbohydrates 58 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gbelow the median for suppe og saucer (median 2,1 g)
  • Sugars1,5 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat0,8 gbelow the median for suppe og saucer (median 2,9 g)
  • Saturated fat0,2 gbelow the median for suppe og saucer (median 0,8 g)
  • Sodium2.640 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TABASCO
Barcode
9011900134727
Quantity
60ml
Category
garlic-pepper-sauce
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Chilis (40%), Branntweinessig*, Wasser, Salz, Knoblauch (2%). *AT: Weingeistessig 1.200-1.800 SCOVILLE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltHvidløg

Frequently asked questions

How many calories are in Garlic Pepper Sauce?

100 g of Garlic Pepper Sauce has 53 kcal.

How much protein is in Garlic Pepper Sauce?

Garlic Pepper Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Garlic Pepper Sauce?

Garlic Pepper Sauce has 4,9 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Pepper Sauce?

Garlic Pepper Sauce contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Garlic Pepper Sauce?

100 g contains 2.640 mg of sodium, 115 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9011900134727. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.