garlic mayo

Packaged product Andre fødevarer Batts

Garlic mayo contains 292 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

garlic mayo by Batts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
0,5 gprotein
8 gcarbohydrates
28,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 28,5 g 37 %
Saturated fat L 3,3 g 17 %
Sodium L 0,92 mg 0 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 11 %Fat: 88 %292kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 11 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber0,1 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars1,8 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat28,5 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat3,3 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium0,92 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batts
Barcode
4335619180208
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water Rapeseed OIL, Modified Mat Starch Spirit Vinegar Free Range Egg Yolk Chem Powder Milko Sugar Sugar Water Ganic Seeds Saint Vinegar Sat Dion Mustant Mater Mustard Yellow Mustard Four Pisservative Potassium Sorbate Stathisent: Guar Gum. Kanthan Gum Juice Concentrate Stabiliser Calcum Disodium EDTA Pact Allergy Advice For allege ingredients in bolden Information - Typical es per 100g: Energy 1206cal Fat 28.5g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in garlic mayo?

100 g of garlic mayo has 292 kcal.

How much protein is in garlic mayo?

Garlic mayo contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in garlic mayo?

Garlic mayo has 8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in garlic mayo?

Garlic mayo contains 28,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in garlic mayo?

100 g contains 0,92 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619180208. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.