Garlic Ketchup
Packaged product Suppe og saucer Asda
Garlic Ketchup contains 346 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 8 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1,2 gabove the median for suppe og saucer (median 0,5 g)
- Sugars8 gabove the median for suppe og saucer (median 4 g)
- Fat34 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium386 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,087 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5051413364758
- Quantity
- 310g
- Category
- dagligvarer
- Packaging
- Plastic,Bottle,en:mixed-plastic-cap,en:pet-bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable Oil, Sugar, Modified Maize Starch, Spirit Vinegar, Garlic Purée 1.4%, Salt, Roast Garlic Purée 0.7%, Whey Powder (Milk), Onions, Chives, Mustard Flour, Parsley, Stabilisers (Xanthan Gum, Guar Gum), Garlic Powder, Acidity Regulator (Citric Acid), White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Percy Pig Dessert Sauce Marks & Spencer | 346 | 26 g | 65,7 g | 8,1 g |
| Light Mayonnaise Dressing Price First | 346 | 0 g | 7,7 g | 38,5 g |
| MAILLE Inspiration ananas coco 1L Maille | 346 | 1 g | 13 g | 32 g |
| Pesto - Pistachio and Basil Italiamo | 346 | 4,9 g | 6,6 g | 33 g |
| Harissa Tavilneypeteq Ltd. | 346 | 6,2 g | 0,6 g | 33 g |
| Broad bean, pea and mint pesto Jamie Oliver | 346 | 3,1 g | 2,7 g | 35 g |
| Sauce à salade de pommes de terre Thomy | 346 | 1,1 g | 3,2 g | 36,1 g |
| Sauce pesto d'enfer Saclà | 346 | 2,4 g | 4,5 g | 35,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Ketchup?
100 g of Garlic Ketchup has 346 kcal.
How much protein is in Garlic Ketchup?
Garlic Ketchup contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Garlic Ketchup?
Garlic Ketchup has 9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Ketchup?
Garlic Ketchup contains 34 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Garlic Ketchup?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051413364758. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.