Garlic Everything Sauce

Packaged product Suppe og saucer Sir Kensington's

Garlic Everything Sauce contains 600 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 90 kcal.

Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic Everything Sauce by Sir Kensington's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
0 gprotein
6,7 gcarbohydrates
66,7 gfat
90kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 66,7 g 86 %
Saturated fat L 6,7 g 33 %
Cholesterol L 67 mg 22 %
Sodium L 800 mg 35 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 4 %Fat: 96 %600kcal / 100 g
  • Carbohydrates 4 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fat66,7 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat6,7 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium800 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 66,7 g66,7 g
Fiber n/an/a
Sugars n/an/a
Sodium 800 mg800 mg

Product details

Brand
Sir Kensington's
Barcode
0048001011793
Label serving
1 serving (15 ml)
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower Oil, Water, Garlic Juice, Certified Humane Cage Free Egg Yolks, Distilled Vinegar, Dried Garlic, Salt, Preserved Lemons, Coconut Sugar, Xanthan Gum, Black Pepper, Ras El Hanout, Rosemary Extract, Pink Peppercorns, Citric Acid, Mustard Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHvidløgEddikeSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Everything Sauce?

100 g of Garlic Everything Sauce has 600 kcal. Serving, 1 serving, 15 ml (15 g): about 90 kcal.

How much protein is in Garlic Everything Sauce?

Garlic Everything Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Garlic Everything Sauce?

Garlic Everything Sauce has 6,7 g of total carbohydrates per 100 g.

How much fat is in Garlic Everything Sauce?

Garlic Everything Sauce contains 66,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Garlic Everything Sauce?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2566499. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0048001011793. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.