Garlic Bread Reduced Fat
Packaged product Brød og bagværk Morrisons
Garlic Bread Reduced Fat contains 275 kcal per 100 g. A serving, 1 serving, 51 g (51 g) provides about 140 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,7 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars2,7 gbelow the median for brød og bagværk (median 3,9 g)
- Fat5,9 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat1,8 gabove the median for brød og bagværk (median 1,6 g)
- Sodium271 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251768289
- Label serving
- 1 serving (51 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vutter Bread Wild Oven | 275 | 7,8 g | 47,1 g | 4,9 g |
| Onion Bagel Giant Eagle | 275 | 9,8 g | 50 g | 3,9 g |
| Bagel - The Cheese Abe’s Bagels | 274 | 10,1 g | 53,7 g | 1,9 g |
| Korean Chilli Beef Buns Bun Boy | 274 | 8,1 g | 36,6 g | 10,1 g |
| Garlic Flatbread Cucina | 275 | 7,3 g | 50,4 g | 4,4 g |
| Fruitless Hot Cross Bun 6pk Woolworths Bakery | 275 | 8,5 g | 47,7 g | 4,4 g |
| Savoury scroll Green's | 275 | 6,7 g | 40,3 g | 8,3 g |
| Cinnamon And Raisin Bagels The Bagel Boys | 274 | 8,8 g | 53,8 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread Reduced Fat?
100 g of Garlic Bread Reduced Fat has 275 kcal. Serving, 1 serving, 51 g (51 g): about 140 kcal.
How much protein is in Garlic Bread Reduced Fat?
Garlic Bread Reduced Fat contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,1 g in serving, 1 serving, 51 g (51 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Garlic Bread Reduced Fat?
Garlic Bread Reduced Fat has 46,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread Reduced Fat?
Garlic Bread Reduced Fat contains 5,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Garlic Bread Reduced Fat?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251768289. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.