Garlic Batard Bread

Packaged product Brød og bagværk Sprouts

Garlic Batard Bread contains 214 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Batard Bread by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
7,1 gprotein
46,4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %214kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for brød og bagværk (median 8 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium429 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670519123
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blue Bunny Twist Strawberries & Cream Blue Bunny 214 2 g 31,6 g 8,2 g
Mini Roasted Garlic Ciabatta Bun Sobeys 214 7,1 g 42,9 g 2,4 g
White bread Sprouts 214 7,1 g 46,4 g 1,8 g
Blue Corn Tortillas Pinole Blue 214 7,1 g 46,4 g 3,6 g
Sourdough Bread Trader Joe's 214 8,9 g 44,6 g 0 g
Winnipeg Rye Bread Safeway 214 8,6 g 42,9 g 2,1 g
100% Whole Wheat Dinner Bun Safeway 214 9,5 g 42,9 g 3,6 g
Italian Bread Cellone's 214 8,9 g 46,4 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Batard Bread?

100 g of Garlic Batard Bread has 214 kcal.

How much protein is in Garlic Batard Bread?

Garlic Batard Bread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Garlic Batard Bread?

Garlic Batard Bread has 46,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Batard Bread?

Garlic Batard Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Garlic Batard Bread?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670519123. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.