Garlic Baguettes
Packaged product Snacks Alfredo
Garlic Baguettes contains 384 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (363 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of snacks (median 7,8 g)
- Sugars1,3 gin the lowest quarter of snacks (median 2,7 g)
- Fat23,3 gin the top quarter of snacks (median 16,8 g)
- Saturated fat10,7 gin the top quarter of snacks (median 5,5 g)
- Sodium236 mgin the lowest quarter of snacks (median 312 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine Papeseed Oil, Palm Oil, Water, Emulsifier: Mono - and Diglycerides of Fatty Acids; Natural Favouring, Colour: Carotenes), 4% Butter (Milk), 4% Garlic Purée, Salt, Yeast, 0.5% Parsley, Wheat flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya. Carbohyd per 100g 3/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Baguettes Ocado | 397 | 8,1 g | 45 g | 20 g |
| 2 Garlic Baguettes Everyday Essentials | 366 | 7,9 g | 43,7 g | 17,1 g |
| Baguette à l'ail Findus | 403 | 7 g | 40 g | 23 g |
| Garlic Baguettes Asda | 365 | 9,1 g | 40 g | 18 g |
| Iceland Garlic Baguettes 2pk Iceland | 363 | 7,4 g | 44,4 g | 16,8 g |
| Garlic Baguette Iceland | 343 | 8,4 g | 45,5 g | 13,4 g |
| Essential Waitrose Garlic Baguette Essential Waitrose | 342 | 7,2 g | 42,4 g | 15,5 g |
| 2 Garlic Baguettes Jack's | 340 | 7,2 g | 43 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Baguettes?
100 g of Garlic Baguettes has 384 kcal.
How much protein is in Garlic Baguettes?
Garlic Baguettes contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,8 g).
How many carbs are in Garlic Baguettes?
Garlic Baguettes has 35,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Baguettes?
Garlic Baguettes contains 23,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Garlic Baguettes?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20401801. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.