Garlic Baguette
Packaged product Andre fødevarer Sainsbury's
Garlic Baguette contains 347 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 44,5 g | 16 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for andre fødevarer (median 7 g)
- Fiber1,6 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars3 gbelow the median for andre fødevarer (median 3,4 g)
- Fat14,9 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat4,8 gabove the median for andre fødevarer (median 1,9 g)
- Sodium372 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00378772
- Category
- Andre fødevarer
- Packaging
- en:ldpe-bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable margarine (16%) (palm oil, rapeseed oil, water, emulsifier: mono-and diglycerides of fatty acids, vitamin a, vitamin d, flavouring, colour: carotenes), garlic (1%), garlic purée (1%), salt, yeast, parsley, concentrated lemon juice, flour treatment agent: ascorbic acid. iult ri packed in the uk for sainsbury's supermarkets ltd, london ec1n 21 careline 0800 636262. www.sainsburys.co.uk 3400 00 70g 20g 170g 260g 90g lergy advice ingrens, also. including cereals containing gluten, see 7991553 n0491 08.19 able fo customver acuriovg methods. with an allerav to milk due
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelHvidløgSaltGærPalmeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Baguette?
100 g of Garlic Baguette has 347 kcal.
How much protein is in Garlic Baguette?
Garlic Baguette contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Garlic Baguette?
Garlic Baguette has 44,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Baguette?
Garlic Baguette contains 14,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Garlic Baguette?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00378772. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.