Gardena hazelnut
Packaged product Sweets og Desserter Loacker
Gardena hazelnut contains 527 kcal per 100 g. A serving, 38 g (38 g) provides about 200 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 35,5 g | 71 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars31 gbelow the median for sweets og desserter (median 33,4 g)
- Fat29 gabove the median for sweets og desserter (median 27 g)
- Saturated fat20 gabove the median for sweets og desserter (median 18 g)
- Sodium116 mgabove the median for sweets og desserter (median 113 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 8000380005284
- Quantity
- 5 x 38 g
- Label serving
- 38 g
- Category
- Med fyld af wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cioccolato al latte 21% (zucchero, pasta di cacao, burro di cacao, latte intero in polvere, latte scremato in polvere, emulsionan - te lecitine di soia), farina di frumento, olio di cocco, sciroppo di glucosio, zucchero, nocciole 9% nella crema, siero di latte in polvere, farina di soia, latte scremato in polvere, cacao magro, destrosio, estratto di malto d'orzo, agenti lievitanti (carbonato acido di sodio, difosfato disodico), sale, emulsionante lecitine di soia, bacche di vaniglia Bourbon, spezie. Può contenere mandorle. Prodotto in Austria. Senza coloranti né conservanti. Conservare in luogo fresco ed asciutto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKokosolieGlucosesirupSukkerSaltKakaosmør
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|---|---|---|---|---|
| Family Mini waffles Hazelnut Karmela | 527 | 6,5 g | 62,7 g | 27,8 g |
| Choco Mini Wafers Milka | 527 | 5,4 g | 59 g | 29 g |
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| Wafer signor cabrioni Cabrioni | 527 | 6,7 g | 60 g | 30 g |
| Mischka Kosolapij Monolith Süd | 528 | 5,5 g | 59 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gardena hazelnut?
100 g of Gardena hazelnut has 527 kcal. Serving, 38 g (38 g): about 200 kcal.
How much protein is in Gardena hazelnut?
Gardena hazelnut contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,2 g in serving, 38 g (38 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Gardena hazelnut?
Gardena hazelnut has 56 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gardena hazelnut?
Gardena hazelnut contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Gardena hazelnut?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380005284. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.