Garden Vegetable soup

Packaged product Suppe og saucer Mcdougalls

Garden Vegetable soup contains 37 kcal per 100 g. A serving, 245.0 g (245 g) provides about 90 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

37kcal per 100 g
1,2 gprotein
7,3 gcarbohydrates
0,2 gfat
90kcal in serving, 245.0 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36,7 kcal
Total fat L 0,2 g 0,3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,6 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %37kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber1,2 gabove the median for suppe og saucer (median 1 g)
  • Sugars1,6 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat0,2 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mcdougalls
Barcode
0741335077793
Label serving
245.0 g
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garden Vegetable soup?

100 g of Garden Vegetable soup has 37 kcal. Serving, 245.0 g (245 g): about 90 kcal.

How much protein is in Garden Vegetable soup?

Garden Vegetable soup contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 245.0 g (245 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Garden Vegetable soup?

Garden Vegetable soup has 7,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garden Vegetable soup?

Garden Vegetable soup contains 0,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0741335077793. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2022. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.