Garbure basque
Packaged product Andre fødevarer Etxe Peio
Garbure basque contains 56 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 37 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55,7 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 44 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gbelow the median for andre fødevarer (median 6,9 g)
- Sugars5 gabove the median for andre fødevarer (median 3,5 g)
- Fat2,2 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat1,8 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium308 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Etxe Peio
- Barcode
- 7141047200916
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pamonha Padaria | 56 | 0,9 g | 10 g | 1 g |
| Galette avoine protéines Maison Valou | 56 | 3,5 g | 6,8 g | 1,4 g |
| 鶏中華粥 セブンイレブン | 56 | 4,9 g | 6,1 g | 1,4 g |
| Cheesy Cauliflower Au Gratin Marketside | 56 | 2,8 g | 4,5 g | 3,3 g |
| Raw Scallop Shore Mariner | 56 | 11,6 g | 0,6 g | 0,7 g |
| Apricot Halves Canned Pam’s | 56 | 0,39 g | 13 g | 0,098 g |
| Japanese Scallops Tasty | 56 | 11,6 g | 0,6 g | 0,7 g |
| Crunchy Jalapeno Slices Coles | 56 | 3,3 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garbure basque?
100 g of Garbure basque has 56 kcal.
How much protein is in Garbure basque?
Garbure basque contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Garbure basque?
Garbure basque has 5,8 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garbure basque?
Garbure basque contains 2,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Garbure basque?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7141047200916. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.