Gaperon tradition

Packaged product Mælk og æg La Mémée

Gaperon tradition contains 297 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (314 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaperon tradition by La Mémée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
17 gprotein
1 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 25 g 32 %
Saturated fat L 17 g 85 %
Sodium L 790 mg 34 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 1 %Fat: 76 %297kcal / 100 g
  • Protein 23 %
  • Carbohydrates 1 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for mælk og æg (median 18 g)
  • Sugars1 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat25 gbelow the median for mælk og æg (median 26 g)
  • Saturated fat17 gbelow the median for mælk og æg (median 18 g)
  • Sodium790 mgin the top quarter of mælk og æg (median 560 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Mémée
Barcode
3277591711043
Category
Pasteuriserede oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage au lait pasteurisé, Ingrédients : lait de vache (France), sel, ferments, ail, poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgMælk

Similar products

FoodCaloriesProteinCarbsFat
Queso tierno light caminos del tormes 297 25 g 1,8 g 21 g
Chèvre chaud (21% MG) Valcrest 297 14 g 13 g 21 g
Crottin de Chèvre Belle France 297 20 g 2,6 g 23 g
Fromage Pur Chèvre Saint-Loup 297 18 g 0,5 g 24 g
Pavé d'affinois Fromagerie Guilloteau 297 19 g 1,3 g 24 g
Filet Mini Brin x6 Fromagerie Guilloteau 297 19 g 1,3 g 24 g
L'Enrobé Airelles Chevrefeuille 297 9,9 g 29,4 g 15,3 g
La Belle du bocage Chavegrand 297 18 g 0,1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaperon tradition?

100 g of Gaperon tradition has 297 kcal.

Is Gaperon tradition high in protein?

Gaperon tradition contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 18 g).

How many carbs are in Gaperon tradition?

Gaperon tradition has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaperon tradition?

Gaperon tradition contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Gaperon tradition?

100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3277591711043. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.