Gallo Risotto 4 quesos

Packaged product Korn og pastaprodukter Gallo

Gallo Risotto 4 quesos contains 351 kcal per 100 g. A serving, 63 g (63 g) provides about 221 kcal.

Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gallo Risotto 4 quesos by Gallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
8,9 gprotein
71,4 gcarbohydrates
2,7 gfat
221kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 309 mg 13 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 83 %Fat: 7 %351kcal / 100 g
  • Protein 10 %
  • Carbohydrates 83 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Fat2,7 gin the top quarter of korn og pastaprodukter (median 0,9 g)
  • Saturated fat1,4 gin the top quarter of korn og pastaprodukter (median 0,2 g)
  • Sodium309 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gallo
Barcode
7790070414670
Label serving
63 g
Category
Riser til risotto
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flavor 4,cheeses ingredients: medium type polished rice carolina quality 00000 (carnaroli), maltodextrin, skim milk powder, prepared in powder based on vegetable oil, glucose syrup, caseinate and additives, salt, dehydrated vegetables (onion and parsley), sugar, yeast extract, cheese powder, spices (turmeric, garlic, white pepper, sweet paprika and nutmeg), flavorings/flavorings, flavor highlighters, monosodium glutamate, disodium inosinate and disodium guanylate, anti-binder: silicon dioxide, contains milk, may contain soy derivatives,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltSukkerGærLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gallo Risotto 4 quesos?

100 g of Gallo Risotto 4 quesos has 351 kcal. Serving, 63 g (63 g): about 221 kcal.

How much protein is in Gallo Risotto 4 quesos?

Gallo Risotto 4 quesos contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,6 g in serving, 63 g (63 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).

How many carbs are in Gallo Risotto 4 quesos?

Gallo Risotto 4 quesos has 71,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gallo Risotto 4 quesos?

Gallo Risotto 4 quesos contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Gallo Risotto 4 quesos?

100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790070414670. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.