Gallette di Riso
Packaged product Sweets og Desserter Più Buono
Gallette di Riso contains 381 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,5 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for sweets og desserter (median 8,6 g)
- Fiber1,9 gin the lowest quarter of sweets og desserter (median 5,4 g)
- Sugars0,5 gin the lowest quarter of sweets og desserter (median 1 g)
- Fat1,6 gin the lowest quarter of sweets og desserter (median 3 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Più Buono
- Barcode
- 8053504210675
- Category
- Kager af puffed cornflakes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Bio Croccanti Risette Scotti | 381 | 7,8 g | 83 g | 1,6 g |
| Tortitas de arroz con algas Algamar | 381 | 8,2 g | 78,5 g | 2,6 g |
| Gallette di farro Conad | 381 | 12 g | 75 g | 2,2 g |
| Gallette di riso Primae Natur | 381 | 8,1 g | 83 g | 1,6 g |
| Bio Reis Waffeln Mit Meersalz Bio sonne | 381 | 8,2 g | 79,3 g | 2,8 g |
| Gallette di Farro da agricoltura biologica Primia | 381 | 12 g | 75 g | 2,2 g |
| Gallette sottilissime di Farro Poggio del Farro | 381 | 13 g | 74 g | 2,4 g |
| Mini gallette di riso nero Langalletta | 381 | 8,6 g | 75 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gallette di Riso?
100 g of Gallette di Riso has 381 kcal.
How much protein is in Gallette di Riso?
Gallette di Riso contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,6 g).
How many carbs are in Gallette di Riso?
Gallette di Riso has 83 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gallette di Riso?
Gallette di Riso contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053504210675. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.